By Yusuf Razak Dhanani : Before technology became a part of restaurants, guests would come to a restaurant, sit wherever there was a free table, order food, the waiter would take down the order on a notepad, serve food, guest would eat, pay and leave. But now, with technology, the guest's experience is as completely changed as that of chefs, servers and owners, due to a change in technology in the kitchen. Now, with modern kitchen display screens and staffing technology, you can get data-centric insights into what's working well for your restaurant and what's not. This is where technology is making its big impact in the restaurant industry--how guests dine and what pleases them and what doesn't.
By Yusuf Razak Dhanani : We have a craze for owning a house. The house would generate income if rented, would save on rents if lived in and would also multiply if held for a long time. Investment in real estate had seen some stagnation in the past few years. But the trend has shifted to the tier-2 cities. Tier -2 cities are the non-cosmopolitan cities. These cities have scope for growth and development. With the big IT companies having their offices and branches in these cities, the migration to the tier -1 cities has been controlled. This has resulted in the real estate business in these cities having good opportunities.